I found some frozen fresh (not exactly, but if it is frozen when it is fresh, it’s technically fresh to me!) blueberries in the freezer so I decided to make some Blueberry Pancakes… It took practically forever to find a good recipe without any butter but I did find it. 🙂
A close up of the greasiness and deliciousness of these pancakes. ❤
I am literally suprised at myself for blogging 3 times in a row! I think I am starting to adore blogging… 😀 That is some really great news for me because it was a chore for me to update this blog.
Here’s the recipe for these Butterless Blueberry Pancakes! 😉
= Butterless Blueberry Pancakes Recipe =
I N G R E D I E N T S
– 1 cup self rising flour
– 1 teaspoon of baking powder
– 1 tablespoon of sugar (I used brown sugar, but the truth is brown is sugar is white sugar dyed BROWN.)
– 2 eggs
– 1 lemon (To zest)
– 1 tablespoon of lemon juice (I put a little bit more because I love lemon juice.)
– 3/4 cup frozen or fresh blueberries
D I R E C T I O N S
1.) Mix the flour and baking powder together in a medium bowl.
2.) Put the sugar and lemon zest with the flour mixture and mix.
3.) Add the 2 eggs and lemon juice.
4.) Mix all the ingredients together until well mixed.
5.) Stir in your blueberries in the batter.
NOTE : You can make small or medium pancakes. I made small pancakes by using only a tablespoon of the batter.
Thank you for stopping by! ❤ Hope you guys can try out the recipe~ ^^
Have a great day!