Microwave Mug Cake! <3

So today I wanted something sweet to eat and I ended up eating rice and seaweed soup… But then I thought of something brilliant and decided to make a steamed cake! But of course, my laziness never fails so I gave up on doing that. Then once again later I remembered that there is always a nice microwave mug cake! 😀

Yes, a microwave mug cake! The first time I ever tried attempting to make on ended up as a total mess, seriously. Some recipes are just so disgusting…
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It was super delicious and I couldn’t help but make a second batch– With doubled ingredients so it could be more bigger. 🙂 If you want a bigger sized mug cake, double or triple the ingredients. 😉
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RECIPE FOR MICROWAVE MUG CAKE
– 2 TBSP flour
– 1.5 TBSP sugar (I used brown sugar!)
– 2 TBSP milk
– 1/8 TSP salt
– 3/4 TBSP oil
– 1/4 TSP Vanilla Extract
– 4 TSP instant coffee powder or cocoa powder (OPTIONAL)

1.) Use a little bit of oil or a oil spray to grease your mug.
2.) Mix all the dry ingredients together then add the milk, oil, and vanilla extract. ***I added more milk because the batter seemed too dry***
3.) Pour the batter into the mug and microwave on high for 1 minute. If is not done, microwave on 15 seconds each time until done.

You can use melted chocolate/sprinkles/etc to decorate your mug cake. I used dark chocolate and peanut butter and it tasted so HEAVENLY. 😀
I am so addicted to this mug cake… Probably the best recipe for mug cake! 🙂

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